Guacamole with Chips – $9

Ripe avocado, fresh lime juice, jalapeño, tomato, onion and cilantro.

(V) Tropical Guacamole – $11

Grilled pineapple, habanero, ripe mango, and jicama.

Sweet Devil Wings – $11

Fire grilled chicken wings, pineapple-habanero glaze, cilantro ranch.

Flautitas de Pollo – $10

Crispy calamari, sweet and spicy tequila glaze, fresh cilantro.

Empanadas Trio – $11

Cripsy Latin turnover filled with choice of: mixed vegetables & cheese, chicken & cheese, or beef picadillo & cheese. Try all three! Served with a roasted corn salsa.

Empanadas Trio – $11

Cripsy Latin turnover filled with choice of: mixed vegetables & cheese, chicken & cheese, or beef picadillo & cheese. Try all three! Served with a roasted corn salsa.

(V) Queso with Chips – $8

Creamy blend of cheeses, mexican spices, crispy tortilla chips.

• Add Crumbled Chorizo +$4.
• Add Ground Beef Picadillo +$3.

(V) Grilled Quesadilla – $10

Flour tortilla, Mexican cheeses, lettuce, guacamole, and pico de gallo.

• Add Grilled Chicken / Shredded Chicken +$3.
• Add Steak +$4.
• Add Shrimp +$5.

(V) Toro Nachos – $11

Black beans, roasted corn, pico de gallo, Mexican cheese blend, creamy queso, avocado crema, pickled jalapeño, and sour cream.

• Add Chicken or Beef Picadillo +$3.
• Extra Vegetables +$2.

(V) Mexicali Street Corn – $6

Fire roasted corn on the cob, chipotle mayo, queso fresco, cilantro.

Calamari Picante – $12

Crispy calamari rings, sweet and spicy chipotle glaze, scallions.

Tostadas De Tinga – $11

Three crispy tostadas, shredded chicken tinga, refried beans, lettuce, avocado cream, pico de gallo, sour cream.

Shrimp Ceviche – $14

Jumbo shrimp, red onion, fresh avocado, cilantro, chili-lime sauce.

Ceviche De Pargo – $15

Red snapper, jicama-mango salad, Serrano chili, circus juice.

(V) Tortilla Soup – $6

Creamy tomato bisuqe, cilantro, jalapeño, crispy tortilla, avocado cream.

• Add Chicken +$2.

(V) Vegan Lentil Soup – $6

Green lentils with sweet yams, Mexican chilis, toasted cumin.

Avocado Crab Salad – $12

Hand picked greens, flaky crab meat, sliced avocado, red onion, tomato, chili lime vinaigrette, toasted corn.

(V) El Toro Caesar – $10

Romaine lettuce, cotija cheese, fire roasted peppers, croutons, chipotle caesar dressing.

• Add Chicken for +$3.
• Steak for +$4.
• Shrimp/Salmon for +$6.

(V) Tex Mex Salad – $11

Romaine lettuce, mixed greens, applewood smoked bacon, red onion, tomatoes, roasted corn, avocado, Monterey Jack cheese, tortilla strips, creamy avocado-lime dressing.

• Add Chicken for +$3.
• Steak for +$4.
• Shrimp/Salmon for +$6.

Churrasco – $25

Eight oz. grilled skirt steak, chili roasted potatoes, sundried tomato, creamy salsa verde.

Chicken Mole – $17

Pan roasted chicken, Mexican mole negro, toasted pumpkin seeds. Served with yellow rice, warm tortillas and sweet plantain.

Lomo Relleno – $18

Pork tenderloin stuffed with Mexican chorizo, moro negro, red and green enchilado, sour cream.

Salmon Poblano – $23

Pan seared salmon, roasted corn and black beans, creamy poblano sauce, side of rice.

Toro Burger – $14

Pepper jack cheese, double smoked bacon, crispy onions, lettuce, tomato, chipotle mayo. Served with crispy fries.

Caldo Vera Cruz – $27

Mexican seafood stew with red snapper, jumbo shrimp, calamari, scallops, mussels, rice.

Huachinango – $24

Crispy fried snapper filet, yellow rice, tomato ranchero sauce, avocado salad.

Chili Club Steak – $23

Ten oz. Mexican spiced sirloin steak, spinach and cheese fundido, chili roasted potatoes.

(V) Vegetable Paella – $15

Spanish rice dish with seasonal vegetables, sundried tomatoes, avocado aioli.

Mexican Paella – $24

Mexican rice dish with chorizo, chicken, jumbo shrimp and red snapper.

Chicken Cancun – $18

Grilled Cajun chicken breast stuffed with mushrooms, spinach and Mexican cheese topped with tomato ranchero sauce with green-red peppers and onions.

Lechoncito – $18

Roasted pork shoulder, chipotle adobo, onions, mashed potatoes and garlic spinach.

Picadillo Beef – $12

Lettuce, pico de gallo, queso fresco, avocado crema.

Carne Asada – $13

Lettuce, pico de gallo, queso fresco, toro chimichurri sauce.

Pollo – $12

Lettuce, pico de gallo, queso fresco, avocado crema.

Baja Fish Style – $14

Crispy fish, lime-cilantro slaw, chipotle mayo, pico de gallo.

Cauliflower – $11

Cajun seasoned florets, avocado crema, lettuce, pico de gallo.

Camarones – $14

Crispy gulf shrimp, fresh mango, lime-cilantro slaw, chipotle mayo.

Al Pastor – $14

Shredded roast pork, pineapple-adobo, fresh pineapples, lettuce, pico de gallo, queso fresco.

Shredded Chicken Chimichanga – $13

Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.

Grilled Chicken Chimichanga – $14

Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.

Grilled Steak Chimichanga – $16

Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.

Shrimp Chimichanga – $16

Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.

(V) Vegetarian Chimichanga – $12

Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.

Bronx Chimichanga – $16

Roasted pork shoulder, sofrito onions and peppers, mixed cheese blend.

(V) Portobello Chimichanga – $13

Portobello mushrooms, jalapeños, spinach, peppers, onions and pepperjack cheese.

Shredded Chicken – $13

Grilled Chicken – $14

Grilled Steak – $16

Shrimp – $16

(V) Vegetarian – $12

Enchilada Suizas – $16

Soft corn tortilla, shredded chicken, creamy salsa verde, sweet onions, radish.

Enchilada De Costilla – $17

Braised shortrib, cheddar cheese, roasted sweet corn, salsa ranchera.

(V) Vegetable Enchilada – $15

Sauteed zucchini, squash, peppers, onions, black beans, pepperjack cheese.

Chicken Fajita – $16

Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.

Steak Fajita – $17

Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.

Shrimp Fajita – $18

Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.

(V) Portobello Mushroom & Spinach Fajita – $14

Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.

Blackened Catfish Fajita – $16

Local catfish with blackening spices, zuchinni, squash, peppers, and onions.

Asian Duck Fajita – $18

Sliced duck breast, peppers, onions and scallions, ginger teriyaki glaze.

Guacamole – $3

Mexican or White Rice – $3

Black or Refried Beans – $4

Mexican Rice and Beans – $5

Sweet Plantain – $4

Toro Slaw – $3

Churros con Chocolate – $6

Our delicious cinnamon churros drizzled in hot chocolate sauce and whipped cream.

Tres Leches – $7

Mexican sponge cake with three assorted milks, strawberries, and salsa inglesa.

Flan – $6

Soft vanilla custard flan drizzled with caramel syrup.

Mango Mousse Cake – $6

Delicate layers of sponge cake filled with sweet-tart mango mousse.

Chocolate Brownie – $6

Served with vanilla ice cream.

Ice Cream – $5

Two scoops of vanilla or chocolate ice cream.

 Tamarind Tropical – $4

 Fresh tamarind, lime juice, agave nectar, water.

Jamaica – $4

Hibiscus tea, fresh lime, agave nectar, water.

Mexican Coke – $4

Jarritos Grapefruit – $4

Cidral Mundet Apple Soda – $4

Soda – $2.50

 Coke, Diet Coke, Sprite, Ginger Ale, Fanta