(V) indicates Vegetarian Dishes.
Please let us know of any food allergies you may have.
A 20% gratuity will be added for parties of 6+.
Appetizers
Guacamole with Chips – $9
Ripe avocado, fresh lime juice, jalapeño, tomato, onion and cilantro.
(V) Tropical Guacamole – $11
Grilled pineapple, habanero, ripe mango, and jicama.
Sweet Devil Wings – $11
Fire grilled chicken wings, pineapple-habanero glaze, cilantro ranch.
Flautitas de Pollo – $10
Four crispy corn tortilla filled with shredded chicken, monterey jack cheese topped with lettuce, pico de gallo, sour cream and avocado cream.
Empanadas Trio – $11
Cripsy Latin turnover filled with choice of: mixed vegetables & cheese, chicken & cheese, or beef picadillo & cheese. Try all three! Served with a roasted corn salsa.
(V) Queso with Chips – $8
Creamy blend of cheeses, mexican spices, crispy tortilla chips.
- Add Crumbled Chorizo +$4.
- Add Ground Beef Picadillo +$3.
(V) Grilled Quesadilla – $10
Flour tortilla, Mexican cheeses, lettuce, guacamole, and pico de gallo.
- Add Grilled Chicken / Shredded Chicken +$3.
- Add Steak +$4.
- Add Shrimp +$5.
(V) Toro Nachos – $11
Black beans, roasted corn, pico de gallo, Mexican cheese blend, creamy queso, avocado crema, pickled jalapeño, and sour cream.
- Add Chicken or Beef Picadillo +$3.
- Extra Vegetables +$2.
(V) Mexicali Street Corn – $6
Fire roasted corn on the cob, chipotle mayo, queso fresco, cilantro.
Calamari Picante – $12
Crispy calamari rings, sweet and spicy chipotle glaze, scallions.
Tostadas De Tinga – $11
Three crispy tostadas, shredded chicken tinga, refried beans, lettuce, avocado cream, pico de gallo, sour cream.
Shrimp Ceviche – $14
Jumbo shrimp, red onion, fresh avocado, cilantro, chili-lime sauce.
Ceviche De Pargo – $15
Red snapper, jicama-mango salad, Serrano chili, circus juice.
Soups and Salads
(V) Tortilla Soup – $6
Creamy tomato bisuqe, cilantro, jalapeño, crispy tortilla, avocado cream.
- Add Chicken +$2.
(V) Vegan Lentil Soup – $6
Green lentils with sweet yams, Mexican chilis, toasted cumin.
Avocado Crab Salad – $12
Hand picked greens, flaky crab meat, sliced avocado, red onion, tomato, chili lime vinaigrette, toasted corn.
(V) El Toro Caesar – $10
Romaine lettuce, cotija cheese, fire roasted peppers, croutons, chipotle caesar dressing.
- Add Chicken for +$3.
- Steak for +$4.
- Shrimp/Salmon for +$6.
(V) Tex Mex Salad – $11
Romaine lettuce, mixed greens, applewood smoked bacon, red onion, tomatoes, roasted corn, avocado, Monterey Jack cheese, tortilla strips, creamy avocado-lime dressing.
- Add Chicken for +$3.
- Steak for +$4.
- Shrimp/Salmon for +$6.
Entrees
Churrasco – $25
Eight oz. grilled skirt steak, chili roasted potatoes, sundried tomato, creamy salsa verde.
Chicken Mole – $17
Pan roasted chicken, Mexican mole negro, toasted pumpkin seeds. Served with yellow rice, warm tortillas and sweet plantain.
Lomo Relleno – $18
Pork tenderloin stuffed with Mexican chorizo, moro negro, red and green enchilado, sour cream.
Salmon Poblano – $23
Pan seared salmon, roasted corn and black beans, creamy poblano sauce, side of rice.
Toro Burger – $14
Pepper jack cheese, double smoked bacon, crispy onions, lettuce, tomato, chipotle mayo. Served with crispy fries.
Caldo Vera Cruz – $27
Mexican seafood stew with red snapper, jumbo shrimp, calamari, scallops, mussels, rice.
Huachinango – $24
Crispy fried snapper filet, yellow rice, tomato ranchero sauce, avocado salad.
Chili Club Steak – $23
Ten oz. Mexican spiced sirloin steak, spinach and cheese fundido, chili roasted potatoes.
(V) Vegetable Paella – $15
Spanish rice dish with seasonal vegetables, sundried tomatoes, avocado aioli.
Mexican Paella – $24
Mexican rice dish with chorizo, chicken, jumbo shrimp and red snapper.
Chicken Cancun – $18
Grilled Cajun chicken breast stuffed with mushrooms, spinach and Mexican cheese topped with tomato ranchero sauce with green-red peppers and onions.
Lechoncito – $18
Roasted pork shoulder, chipotle adobo, onions, mashed potatoes and garlic spinach.
Tacos
Picadillo Beef – $12
Lettuce, pico de gallo, queso fresco, avocado crema.
Carne Asada – $13
Lettuce, pico de gallo, queso fresco, toro chimichurri sauce.
Pollo – $12
Lettuce, pico de gallo, queso fresco, avocado crema.
Baja Fish Style – $14
Crispy fish, lime-cilantro slaw, chipotle mayo, pico de gallo.
Cauliflower – $11
Cajun seasoned florets, avocado crema, lettuce, pico de gallo.
Camarones – $14
Crispy gulf shrimp, fresh mango, lime-cilantro slaw, chipotle mayo.
Al Pastor – $14
Shredded roast pork, pineapple-adobo, fresh pineapples, lettuce, pico de gallo, queso fresco.
Chimichangas
Shredded Chicken Chimichanga – $13
Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.
Grilled Chicken Chimichanga – $14
Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.
Grilled Steak Chimichanga – $16
Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.
Shrimp Chimichanga – $16
Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.
(V) Vegetarian Chimichanga – $12
Crispy fried flour tortilla filled with cheese, black or refried beans. Choose red enchilado sauce, salsa verde, or creamy queso sauce.
Bronx Chimichanga – $16
Roasted pork shoulder, sofrito onions and peppers, mixed cheese blend.
(V) Portobello Chimichanga – $13
Portobello mushrooms, jalapeños, spinach, peppers, onions and pepperjack cheese.
Burritos
Shredded Chicken – $13
Grilled Chicken – $14
Grilled Steak – $16
Shrimp Chimichanga – $16
Shrimp – $16
(V) Vegetarian – $12
(V) Vegetarian – $12
Enchiladas
Enchilada Suizas – $16
Soft corn tortilla, shredded chicken, creamy salsa verde, sweet onions, radish.
Enchilada De Costilla – $17
Braised shortrib, cheddar cheese, roasted sweet corn, salsa ranchera.
(V) Vegetable Enchilada – $15
Sauteed zucchini, squash, peppers, onions, black beans, pepperjack cheese.
Fajitas
Chicken Fajita – $16
Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.
Steak Fajita – $17
Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.
Shrimp Fajita – $18
Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.
(V) Portobello Mushroom & Spinach Fajita – $14
Our fajita peppers and onions are seasoned with our special Mexican spices and served on a sizzle platter with a side of rice, beans and tortillas. We add a side of guacamole, sour cream, and pico de gallo.
Blackened Catfish Fajita – $16
Local catfish with blackening spices, zuchinni, squash, peppers, and onions.
Asian Duck Fajita – $18
Sliced duck breast, peppers, onions and scallions, ginger teriyaki glaze.
Sides
Guacamole – $3
Mexican or White Rice – $3
Black or Refried Beans – $4
Mexican Rice and Beans – $5
Sweet Plantain – $4
Toro Slaw – $3
Desserts
Churros con Chocolate – $6
Our delicious cinnamon churros drizzled in hot chocolate sauce and whipped cream.
Tres Leches – $7
Mexican sponge cake with three assorted milks, strawberries, and salsa inglesa.
Flan – $6
Soft vanilla custard flan drizzled with caramel syrup.
Mango Mousse Cake – $6
Delicate layers of sponge cake filled with sweet-tart mango mousse.
Chocolate Brownie – $6
Served with vanilla ice cream.
Ice Cream – $5
Two scoops of vanilla or chocolate ice cream.
Non-Alcoholic Drinks
Tamarind Tropical – $4
Fresh tamarind, lime juice, agave nectar, water.
Jamaica – $4
Hibiscus tea, fresh lime, agave nectar, water.
Mexican Coke – $4
Jarritos Grapefruit – $4
Cidral Mundet Apple Soda – $4
Soda – $2.50
Coke, Diet Coke, Sprite, Ginger Ale, Fanta