Food Menu

**We do not provide online orders at the moment. We invite you to come visit our restaurant for a delicious and enjoyable dine-in experience.**

Our menu is influenced by Mexican tradition while also catering to a modern audience. Come explore our menu filled with delicious appetizers, entrees, deserts, and side dishes. Customers get the best of both worlds by having a nice, casual dinner that is prepared using the best ingredients by the best chefs around! Don’t believe us? Stop on by to El Toro Loco and try something off our expansive menu!

(V) indicates Vegetarian Dishes.

Please let us know of any food allergies you may have.

A 20% gratuity will be added for parties of 6+.

Appetizers

Guacamole with Chips – $9

Ripe avocado, fresh lime juice, jalapeño, tomato, onion and cilantro.

(V) Tropical Guacamole – $11

Grilled pineapple, habanero, ripe mango, and jicama.

Sweet Devil Wings – $11

Fire grilled chicken wings, pineapple-habanero glaze, cilantro ranch.

Flautitas de Pollo – $10

Crispy calamari, sweet and spicy tequila glaze, fresh cilantro.

Empanadas Trio – $11

Cripsy Latin turnover filled with choice of: mixed vegetables & cheese, chicken & cheese, or beef picadillo & cheese. Try all three! Served with a roasted corn salsa.

(V) Queso with Chips – $8

Creamy blend of cheeses, mexican spices, crispy tortilla chips.

Add Crumbled Chorizo +$4.
Add Ground Beef Picadillo +$3.

(V) Grilled Quesadilla – $10

Flour tortilla, Mexican cheeses, lettuce, guacamole, and pico de gallo.

Add Grilled Chicken / Shredded Chicken +$3.
Add Steak +$4.
Add Shrimp +$5.

(V) Toro Nachos – $11

Black beans, roasted corn, pico de gallo, Mexican cheese blend, creamy queso, avocado crema, pickled jalapeño, and sour cream.

Add Chicken or Beef Picadillo +$3.
Extra Vegetables +$2.

(V) Mexicali Street Corn – $6

Fire roasted corn on the cob, chipotle mayo, queso fresco, cilantro.

Calamari Picante – $12

Crispy calamari rings, sweet and spicy chipotle glaze, scallions.

Tostadas De Tinga – $11

Three crispy tostadas, shredded chicken tinga, refried beans, lettuce, avocado cream, pico de gallo, sour cream.

Shrimp Ceviche – $14

Jumbo shrimp, red onion, fresh avocado, cilantro, chili-lime sauce.

Ceviche De Pargo – $15

Red snapper, jicama-mango salad, Serrano chili, circus juice.

Soups and Salads

(V) Tortilla Soup – $6

Creamy tomato bisuqe, cilantro, jalapeño, crispy tortilla, avocado cream.

Add Chicken +$2.

(V) Vegan Lentil Soup – $6

Green lentils with sweet yams, Mexican chilis, toasted cumin.

Avocado Crab Salad – $12

Hand picked greens, flaky crab meat, sliced avocado, red onion, tomato, chili lime vinaigrette, toasted corn.

(V) El Toro Caesar – $10

Romaine lettuce, cotija cheese, fire roasted peppers, croutons, chipotle caesar dressing.

Add Chicken for +$3.
Steak for +$4.
Shrimp/Salmon for +$6.

(V) Tex Mex Salad – $11

Romaine lettuce, mixed greens, applewood smoked bacon, red onion, tomatoes, roasted corn, avocado, Monterey Jack cheese, tortilla strips, creamy avocado-lime dressing.

Add Chicken for +$3.
Steak for +$4.
Shrimp/Salmon for +$6.

Entrees

Churrasco – $25

Eight oz. grilled skirt steak, chili roasted potatoes, sundried tomato, creamy salsa verde.

Chicken Mole – $17

Pan roasted chicken, Mexican mole negro, toasted pumpkin seeds. Served with yellow rice, warm tortillas and sweet plantain.

Lomo Relleno – $18

Pork tenderloin stuffed with Mexican chorizo, moro negro, red and green enchilado, sour cream.

Salmon Poblano – $23

Pan seared salmon, roasted corn and black beans, creamy poblano sauce, side of rice.

Toro Burger – $14

Pepper jack cheese, double smoked bacon, crispy onions, lettuce, tomato, chipotle mayo. Served with crispy fries.

Caldo Vera Cruz – $27

Mexican seafood stew with red snapper, jumbo shrimp, calamari, scallops, mussels, rice.

Huachinango – $24

Crispy fried snapper filet, yellow rice, tomato ranchero sauce, avocado salad.

Chili Club Steak – $23

Ten oz. Mexican spiced sirloin steak, spinach and cheese fundido, chili roasted potatoes.

(V) Vegetable Paella – $15

Spanish rice dish with seasonal vegetables, sundried tomatoes, avocado aioli.

Mexican Paella – $24

Mexican rice dish with chorizo, chicken, jumbo shrimp and red snapper.

Chicken Cancun – $18

Grilled Cajun chicken breast stuffed with mushrooms, spinach and Mexican cheese topped with tomato ranchero sauce with green-red peppers and onions.

Lechoncito – $18

Roasted pork shoulder, chipotle adobo, onions, mashed potatoes and garlic spinach.

Tacos

Picadillo Beef – $12

Lettuce, pico de gallo, queso fresco, avocado crema.

Carne Asada – $13

Lettuce, pico de gallo, queso fresco, toro chimichurri sauce.

Pollo – $12

Lettuce, pico de gallo, queso fresco, avocado crema.

Baja Fish Style – $14

Crispy fish, lime-cilantro slaw, chipotle mayo, pico de gallo.

Cauliflower – $11

Cajun seasoned florets, avocado crema, lettuce, pico de gallo.

Camarones – $14

Crispy gulf shrimp, fresh mango, lime-cilantro slaw, chipotle mayo.